Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)

Step 1: To prepare Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu), boil malabar cucumber/sambar saute/bannada sautekai and green chillies in enough water

Step 2: Soak poha for a few minutes and grind with coconut and curd in a mixer

Step 3: Grind to a smooth consistency

Step 4: Add this mixture to the vegetables

Step 5: Add more curds or water according to the consistency you prefer

Step 6: Mix well in a saucepan and bring to a boil on a slow flame

Step 7: Switch off immediately when it comes to a boil

Step 8: Keep aside

Step 9: Heat oil and add mustard seeds

Step 10: When they start crackling, add methi seeds, red chillies and fry till it turns brown

Step 11: Add curry leaves now and switch off the gas

Step 12: Pour this on the Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)

Step 13: Serve Bannada Saute Majjige Huli Recipe hot with rice, papad and spicy Thatte idlis for breakfast