Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry)

Step 1: To begin making the Bandhakopir Ghonto Recipe, heat a kadai/wok with mustard oil and when it starts to smoke add the potatoes, salt (to taste) and pinch of turmeric

Step 2: Fry over medium flame till the potatoes are roasted well and transfer them to another container and set it aside

Step 3: In the same wok add the shredded cabbage, remaining turmeric, salt (to taste) and 1/4 cup of water

Step 4: Cover and cook the cabbage over low flame for 5 minutes

Step 5: Open the lid and cook the cabbage over medium flame, till the excess water is absorbed

Step 6: Transfer the cabbage into the container with potatoes and put the kadai back on low flame

Step 7: Add the mustard oil for tempering in the kadai and temper with ingredients given under 'to temper'

Step 8: Once tempered add the green chillies, ginger and the tomatoes

Step 9: Add the chilli powder, coriander powder, garam masala, salt and cook the tomatoes, by stirring continuously till they become mushy

Step 10: Now add the cooked cabbage and potatoes and mix well over low/medium heat for 2 minutes and switch off

Step 11: Your delicious Bandhakopir Ghonto is ready

Step 12: Serve Bandhakopir Ghonto along with Bengali Luchi and Tomato Onion Cucumber Raita for a weekday lunch or dinner