Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry)
A delicious bengali recipes recipe featuring bandhakopir ghonto recipe (bengali style cabbage fry). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bandhakopir Ghonto Recipe, heat a kadai/wok with mustard oil and when it starts to smoke add the potatoes, salt (to taste) and pinch of turmeric
Step 2: Fry over medium flame till the potatoes are roasted well and transfer them to another container and set it aside
Step 3: In the same wok add the shredded cabbage, remaining turmeric, salt (to taste) and 1/4 cup of water
Step 4: Cover and cook the cabbage over low flame for 5 minutes
Step 5: Open the lid and cook the cabbage over medium flame, till the excess water is absorbed
Step 6: Transfer the cabbage into the container with potatoes and put the kadai back on low flame
Step 7: Add the mustard oil for tempering in the kadai and temper with ingredients given under 'to temper'
Step 8: Once tempered add the green chillies, ginger and the tomatoes
Step 9: Add the chilli powder, coriander powder, garam masala, salt and cook the tomatoes, by stirring continuously till they become mushy
Step 10: Now add the cooked cabbage and potatoes and mix well over low/medium heat for 2 minutes and switch off
Step 11: Your delicious Bandhakopir Ghonto is ready
Step 12: Serve Bandhakopir Ghonto along with Bengali Luchi and Tomato Onion Cucumber Raita for a weekday lunch or dinner