Banarasi Tomato Chart Recipe - Spicy Tomato Chaat

Step 1: To begin making the Banarasi Tamatar Chaat Recipe, keep all the ingredients ready

Step 2: In a kadai, heat oil on medium flame, add the onion, green chilli and ginger and saute for 3 to 4 minutes until the onions turn transparent

Step 3: Once the onions are nice and soft, add the chopped tomatoes and give it a mix

Step 4: Cover and continue to cook for about 5 minutes, until the tomatoes have softened and are completely mushy

Step 5: Now that the onion-tomato mix has come together, add the mashed potatoes and mix it well until the mixture comes together

Step 6: Season the onion-tomato-potato mixture with the dry masala - pav bhaji masala, garam masala, cumin powder, red chilli powder, chaat masala, black salt and salt

Step 7: Give the Banarasi Tamatar Chaat a good stir, let it cook for another 2 minutes and turn off the heat

Step 8: Add freshly squeezed lemon juice and garnish the Banarasi Tamatar Chaat with namak para, sev and coriander leaves

Step 9: Serve this Banarasi Tamatar Chaat Recipe along with Dahi Bhalla Papdi (Puri) Chaat Recipe and Chole Aloo Tikki Chaat Recipe (An Indian Street Food Snack) at your chaat party