Banarasi Chuda Pea / Chuda Pea Recipe

Step 1: To begin with Banarasi Chooda Matar, wash the poha in the running tap water and soak it in the mix of cream and milk for 10 minutes and keep it aside

Step 2: Take a wok, pour the ghee into it and let it heat

Step 3: Now add the cumin seeds and let it crackle

Step 4: Add finely chopped green chilli & ginger and saute for a while, add the washed shelled green peas

Step 5: Toss the peas and now add the garam masala and black pepper powder

Step 6: Cover and let the peas cook

Step 7: Once the peas is cooked, season with salt, add the finely chopped coriander leaves and give it a good stir

Step 8: Add the soaked poha to this mix and give it a gentle stir and cover with a lid to cook for a few minutes

Step 9: Finish off with the lemon juice, give one last stir and serve hot with a cup of ginger tea

Step 10: Serve Banarasi Chooda Matar/Chura Matar with hot masala chai for a royal breakfast