Banarasi Cabbage Vegetable Recipe - Chocolate Flower Cooked with Nigella
A delicious uttar pradesh recipe featuring banarasi cabbage vegetable recipe - chocolate flower cooked with nigella. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Banarasi Gobhi Ki Sabzi Recipe (Cauliflower Cooked With Nigella), cut the cauliflower into small florets and it to a bowl of warm water mixed with salt and turmeric
Step 2: This helps to deworm from the florets
Step 3: Make a coarse paste of the ingredients mentioned in the masala paste, ginger, garlic, red chillies, cumin seeds using a mixer grinder and keep aside
Step 4: In a preheated pan add mustard oil
Step 5: Once the oil is hot, add the cumin, fenugreek seeds, fennel and kalaunji seeds and let them sizzle well
Step 6: Once the seeds have sizzled add the onions and saute until they turn light brownish and slightly caramelized
Step 7: Add the ground masala paste, pepper and turmeric powder and saute until the oil separates out
Step 8: Now, rinse the florets in running water, drain and add it to the pan
Step 9: Season Banarasi Gobhi Ki Sabzi with salt, mix well and let the cauliflower cook well yet retaining its crunchy texture
Step 10: Occasionally stir in between till the cauliflower are done
Step 11: Once the cauliflower is cooked, switch off the heat and garnish Banarasi Gobhi Ki Sabzi with coriander leaves
Step 12: Serve the Banarasi Gobhi Ki Sabzi Recipe (Cauliflower Cooked With Nigella) along with Navrang Dal Recipe ( Spicy Mixed Lentils), Phulkas and Moong Sprouts Usal Recipe (Indian Salad Chaat) for the weeknight dinner