Banarasi Cabbage Vegetable Recipe - Chocolate Flower Cooked with Nigella

Step 1: To begin making Banarasi Gobhi Ki Sabzi Recipe (Cauliflower Cooked With Nigella), cut the cauliflower into small florets and it to a bowl of warm water mixed with salt and turmeric

Step 2: This helps to deworm from the florets

Step 3: Make a coarse paste of the ingredients mentioned in the masala paste, ginger, garlic, red chillies, cumin seeds using a mixer grinder and keep aside

Step 4: In a preheated pan add mustard oil

Step 5: Once the oil is hot, add the cumin, fenugreek seeds, fennel and kalaunji seeds and let them sizzle well

Step 6: Once the seeds have sizzled add the onions and saute until they turn light brownish and slightly caramelized

Step 7: Add the ground masala paste, pepper and turmeric powder and saute until the oil separates out

Step 8: Now, rinse the florets in running water, drain and add it to the pan

Step 9: Season Banarasi Gobhi Ki Sabzi with salt, mix well and let the cauliflower cook well yet retaining its crunchy texture

Step 10: Occasionally stir in between till the cauliflower are done

Step 11: Once the cauliflower is cooked, switch off the heat and garnish Banarasi Gobhi Ki Sabzi with coriander leaves

Step 12: Serve the Banarasi Gobhi Ki Sabzi Recipe (Cauliflower Cooked With Nigella) along with Navrang Dal Recipe ( Spicy Mixed Lentils), Phulkas and Moong Sprouts Usal Recipe (Indian Salad Chaat) for the weeknight dinner