Banana Stem Thoran Recipe - Ayurvedic No Onion No Garlic Recipe
A delicious kerala recipes recipe featuring banana stem thoran recipe - ayurvedic no onion no garlic recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Banana Stem Thoran Recipe, prepare all the ingredients and keep them aside
Step 2: Add the banana stem into the pressure cooker, add 1/4 cup of water and salt and pressure cook for 2 whistles
Step 3: Release the pressure immediately, by placing the cooker under cold running water
Step 4: It is important to release the pressure immediately, so the banana stem does not become soggy
Step 5: Into a blender, blend the coconut, curry leaves and green chillies into a coarse mixture
Step 6: Stir this mixture into the cooked banana stem and keep aside
Step 7: Heat oil in a tadka pan; add the mustard seeds and urad dal
Step 8: Allow it to crackle and the dal to turn crisp and golden brown
Step 9: Once done, stir in the curry leaves and turn off the heat
Step 10: Pour the tadka over the banana stem thoran and stir
Step 11: Check the salt and adjust to suit your taste
Step 12: Serve the Banana Stem Thoran along with Nellikai Rasam (Whole Gooseberry Rasam) Recipe and Steamed Rice for lunch or even pack it into your lunch box along with Phulkas