Banana Stem Thoran Recipe - Ayurvedic No Onion No Garlic Recipe

Step 1: To begin making the Banana Stem Thoran Recipe, prepare all the ingredients and keep them aside

Step 2: Add the banana stem into the pressure cooker, add 1/4 cup of water and salt and pressure cook for 2 whistles

Step 3: Release the pressure immediately, by placing the cooker under cold running water

Step 4: It is important to release the pressure immediately, so the banana stem does not become soggy

Step 5: Into a blender, blend the coconut, curry leaves and green chillies into a coarse mixture

Step 6: Stir this mixture into the cooked banana stem and keep aside

Step 7: Heat oil in a tadka pan; add the mustard seeds and urad dal

Step 8: Allow it to crackle and the dal to turn crisp and golden brown

Step 9: Once done, stir in the curry leaves and turn off the heat

Step 10: Pour the tadka over the banana stem thoran and stir

Step 11: Check the salt and adjust to suit your taste

Step 12: Serve the Banana Stem Thoran along with Nellikai Rasam (Whole Gooseberry Rasam) Recipe and Steamed Rice for lunch or even pack it into your lunch box along with Phulkas