Banana Sheera Recipe - Sweet Banana Halwa/ Pudding

Step 1: To begin making the Banana Sheera Recipe toast the semolina on a flat tawa over a medium heat

Step 2: Toast till it becomes light brown

Step 3: Heat a sauce pan with milk, jaggery, water, cardamom, chopped bananas

Step 4: Allow it boil and add the toasted semolina and keep mixing to create no lumps

Step 5: Switch off the heat and keep it covered

Step 6: In another pan add the ghee and once it heated add the cashew nuts and raisins and roast them till the raisins bulge

Step 7: Add this hot ghee with nuts and raisins into the semolina mixture and mix well

Step 8: Serve the Banana Sheera Recipe can be serve along with a spicy upma which goes as a great combination for your morning breakfast