Ingredients
0
Instructions
Cooking Steps
Step 1: To make Banana Pomegranate Raita, firstly add curd, salt, red chili powder, sugar, Dejon mustard and cumin powder in a bowl
Step 2: Mix well
Step 3: After mixing, add pomegranate and banana
Step 4: Put the bowl in the fridge for 2 hours and mix
Step 5: Serve
Step 6: Serve banana pomegranate raita with gourd elder greens and phulka for dinner
Community Reviews & Results
Nandini Saran Das
"Prepped this over the weekend, and I loved how light yet filling this Banana Pomegranate Raita Recipe - Kela Anar Raita turned out to be. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Amit Agarwal
"Decided to cook this yesterday evening, and this Banana Pomegranate Raita Recipe - Kela Anar Raita recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Pooja Chandra Reddy
"Making this regularly for dinner, and this version of Banana Pomegranate Raita Recipe - Kela Anar Raita is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Nandini Dev Dutta
"My dietitian recently added this to my plan, and Banana Pomegranate Raita Recipe - Kela Anar Raita turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."