Banana Flour Roti

In a mixing bowl, combine banana flour.

Gradually add warm water or plant-based milk while kneading to form a soft, pliable dough. Avoid adding too much liquid; the dough should be firm and non-sticky.

Divide the dough into equal portions and roll each portion into a small ball.

Dust a rolling surface with a small amount of banana flour. Roll out each ball into a thin circle.

Heat a non-stick pan or tawa over medium heat.

Place the rolled roti on the pan and cook for about 1-2 minutes on each side until light brown spots appear. Press gently with a spatula to ensure even cooking.

Remove from heat and serve immediately.