Banana Butterscotch Cake Recipe

Step 1: To begin making Banana Butterscotch Cake Recipe, put your oven on preheat at 180°C and grease your 8" or 9' baking pan

Step 2: You can also use a parchment paper to line your baking pan

Step 3: Sift together whole wheat flour, baking powder, baking soda, salt, and cinnamon powder

Step 4: Keep aside

Step 5: Next, in another bowl break in the eggs and add sugar to a bowl

Step 6: Beat at high speed till mixture becomes pale and fluffy

Step 7: Now, add oil and vanilla essence, and beat till everything is well incorporated

Step 8: Next, add the mashed bananas to the above mixture and mix well

Step 9: Now it's time to combine the wet and dry ingredients - add the sifted flour mixture and milk to the egg mixture and make a smooth batter

Step 10: Coat the butterscotch chips in some flour and then gently fold them into the batter

Step 11: Pour this prepared Banana Butterscotch Cake batter into the baking pan and bake for about 35 minutes at 180°C or until a toothpick inserted comes out clean

Step 12: Once the Banana Butterscotch Cake is done, take out the cake from the oven and cool it on a rack

Step 13: Once cooled, cut the Banana Butterscotch Cake into pieces and serve warm

Step 14: Serve a slice of this delicious Banana and Butterscotch Cake as a tea time cake along with a cup of Basil Tea, Punjabi Style Espresso Coffee or Masala Chai

Step 15: You can also serve it as a dessert for brunch