Banana-Almond Butter Bread Recipe

Step 1: To begin making Banana-Almond Butter Bread Recipe, preheat oven to 170 deg C

Step 2: In a bowl, mash ripe banana with a fork and keep it aside for later use

Step 3: Sieve together the flour, almond flour, baking soda, baking powder, cinnamon powder and salt

Step 4: Keep it aside

Step 5: In stand mixer, add sugar and egg and beat in medium speed till the sugar is dissolved

Step 6: Add almond butter and mashed banana and beat again, mixture will still be lumpy due to mashed banana

Step 7: Gradually add flour mixture in two batches and stir until just combined

Step 8: Don’t over stir it

Step 9: Grease the loaf pan or muffin tray and divide the mixture in prepared muffin tray or loaf pan

Step 10: Drizzle melted chocolate and give a swirl, and also sprinkle almond flakes on top

Step 11: Place the tray in preheated

Step 12: oven

Step 13: Bake for 17-18 minutes, until a toothpick inserted comes out clean and the tops turn golden

Step 14: Cool in the pan for 10 minutes then transfer it to a cooling rack to cool completely

Step 15: Moist and flavorful banana almond bread is ready to be sliced

Step 16: Serve Banana-Almond Butter Bread Recipe along with a cup of Coffee Recipe With Instant Coffee Powder and Elo Jhelo Nimki Recipe during evening