Bamboo Shoot Stir Fry Recipe

Step 1: To start making Bamboo Shoot Fry, Heat up a cast iron skillet on medium heat

Step 2: Add olive oil when its hot, add chopped spring onions and saute for 2 minutes

Step 3: Add bamboo shoots and cook for 2 minutes

Step 4: Add chopped sweet peppers and mushrooms with required salt, cook until all the vegetables are cooked but crispy

Step 5: Sprinkle chilli flakes and stir for a minute

Step 6: Check salt and serve Bamboo Shoot Stir Fry Recipe with with phulka or as a side dish with rice and sambar