Balsamic Glazed Eggplant Feta Rollatini Recipe

Step 1: To begin making make Balsamic Glazed Eggplant Feta Rollatini Recipe, wash the eggplants and cut lengthwise into thin long stripes

Step 2: Use only the slices of equal lengths

Step 3: Take a platter, lay the slices and sprinkle 1 teaspoon oil, oregano and sea salt

Step 4: Rest for 10 minutes

Step 5: In another bowl crumble or grate the feta cheese and mix with chopped black olives

Step 6: Now heat a pan with some oil and carefully fry both sides of eggplant slices on low flame for 3-4 minutes until it cooks and lay it back on the platter

Step 7: Switch off the flame

Step 8: Spread equally the feta cheese and marinara sauce on all the slices along with chopped basil leaves and tomato

Step 9: Roll the eggplants into a cylinder

Step 10: Heat a frying pan and fry for few minutes on both side on low flame

Step 11: Add a few drops of Balsamic Vinegar on top of the eggplant slices

Step 12: Slice fresh radish and sprinkle some sea salt on it

Step 13: Lay on serving platter with garnished radish salad on sides and serve it warm

Step 14: Serve Balsamic Glazed Eggplant Feta Rollatini Recipe as an appetizer along with Spinach Basil Cottage Cheese Lasagna Recipe