Baklava Rolls Recipe - Turkish Sweet Rolls

Step 1: To begin making the Baklava Rolls Recipe, the first step is to prep all the ingredients and keep them ready

Step 2: Into a mixing bowl, combine all the filling ingredients - almond powder, walnut powder, pistachio powder, sugar, cinnamon powder and butter

Step 3: Mix them well to combine

Step 4: Take the phyllo sheets and fold it into half and butter the side which is facing up

Step 5: Note: Phyllo sheets should be thawed completely before use

Step 6: Place the rolls seam-side down on the baking sheet for best results

Step 7: Do not crowd the rolls in the baking pan else they will lose shape

Step 8: Spoon about 2 tablespoons of the filling mixture at the short end in one line and roll the sheet

Step 9: As you roll, keep applying butter on the rolled side up

Step 10: Don't roll completely till the end as yet

Step 11: We will fill the dry fruit filling mixture again halfway through before rolling it to the end

Step 12: Once halfway through rolling add about 2 tablespoons of the filling mix along the same short side

Step 13: Now roll the sheet completely till the end

Step 14: Repeat the same procedure for the remaining sheet

Step 15: Cut each roll into 3 pieces

Step 16: Arrange the Baklava rolls into a baking sheet

Step 17: Brush the rolls again lightly with butter

Step 18: Preheat the oven at 180 degree C; place the Baklava rolls in the oven and bake for about 15-20 minutes or until it turns golden brown

Step 19: Method for making the SyrupTo make the syrup, boil the sugar and water until you get one thread consistency

Step 20: This will take about 15 minutes

Step 21: Once the consistency is reached, stir in the lemon juice

Step 22: Final Step for the Baklava RollsOnce the Baklava rolls are baked and the syrup is just warm, pour the syrup over the rolls

Step 23: Allow the rolls to soak in the syrup for about 8 hours in room temperature

Step 24: Finally, garnish with broken pistachios for delicious tasting Baklava Rolls