Bakery Style Baked Nippattu Recipe

Step 1: To begin making the Bakery Style Baked Nippattu recipe, take maida, oil and butter in a mixing bowl

Step 2: Mix nicely with the tips of your fingers till the mixture looks like breadcrumbs

Step 3: Add more oil if required to get the breadcrumb like texture

Step 4: To the flour add milk powder, baking soda, salt, sugar, pepper powder, sesame seeds, onion, green chillies, coriander leaves and curry leaves

Step 5: Mix the ingredients nicely with your hand

Step 6: Add warm water slowly, little by little and make a tight firm dough

Step 7: Knead the dough well, cover and keep aside for 10 to 15 minutes

Step 8: Meanwhile preheat the oven at 180 deg C for 10 minutes

Step 9: Once the resting time for dough is over, divide the dough into lemon sized balls

Step 10: Take 1 ball, place it in between 2 thick greased plastic sheets and roll gently to form a 3 to 4 inch diameter thin disc

Step 11: Gently place the nippattu on a greased baking tray

Step 12: Poke the nippattu with a fork randomly to avoid fluffing up

Step 13: Continue with the remaining dough in a similar way

Step 14: Bake the nippattu for about 15 to 20 minutes at 170 degree Celsius

Step 15: Midway flip once after 10 minutes

Step 16: Once the nippattu have turned golden brown in colour and cooked through remove the Nippattu from the oven and place them on a cooling rack to cool

Step 17: Your Bakery Style Baked Nippattu is ready to serve

Step 18: Store Bakery Style Baked Nippattu in an airtight container

Step 19: Serve Bakery Style Baked Nippattu along with hot Masala Chai  for your tea time break