Baked Vegetable With Gluten Free Garlic Bread
This dish is a perfect combination of healthy and delicious. It's loaded with a variety of colorful vegetables, making it a great source of vitamins, minerals, and fiber. The gluten-free garlic bread is the perfect accompaniment to the vegetables, and it's also dairy-free, making it suitable for those with a dairy allergy. This dish is suitable for vegetarians, gluten-free, and dairy-free diets.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
280 kcal
Protein
6 g
Carbs
41 g
Fat
10 g
Fiber
6 g
Ingredients
Cauliflower
0.25 cup, florets (50g)
Carrot
0.25 cup, sliced (50g)
Red Bell Pepper
0.25 cup, sliced (50g)
Green Bell pepper
0.25 cup, sliced (50g)
Pepper, black
0.25 tsp (1.25g)
Common salt
0.25 tsp (1.25g)
Olive Oil
1 tbsp (15g)
Broccoli
0.5 small cup floret (50g)
Dried Oregano
0.5 tsp (1g)
Red chilli Powder
0.25 tsp (1.25g)
Potatoes
0.25 cup, cubed (50g)
Gluten Free Garlic Bread
4 slices (120g)
Instructions
Preparation
-Preheat your oven to 400°F (200°C).
Cooking Steps
In a large mixing bowl, combine cauliflower florets, broccoli florets, sliced carrot, red bell pepper, green bell pepper and cubed potato. Add oil, oregano, black pepper, red chili powder, and salt.
Place spiced vegetables in a single layer on a baking sheet lined with parchment paper.
Bake the vegetables in the preheated oven for about 25-30 minutes or until they are tender and slightly browned around the edges.
Once the vegetables are baked, remove them from the oven and transfer to a serving plate.
Serve hot baked vegetables with gluten free garlic bread.