Baked Vegetable Seekh Kebab Recipe

Step 1: To begin making the Baked Vegetable Seekh Kebab Recipe, firstly we will preheat the oven at 180 degrees for 10 minutes

Step 2: Grease a baking tray with oil

Step 3: Heat oil in a non-stick pan

Step 4: Add cumin seeds and saute until fragrant

Step 5: Add green chillies and saute for a minute

Step 6: Add carrot and saute for one 2-3 minutes

Step 7: Add french beans, cabbage and green peas and saute for 2-3 minutes

Step 8: Add turmeric powder, mix well and cook till it combines

Step 9: Transfer this mixture into a mixture into a mixer jar and grind coarsely

Step 10: Set aside

Step 11: Add gram flour in the same pan and sauté until fragrant

Step 12: Add cashew nut powder and sauté

Step 13: Reduce heat, add ground vegetables, mix well and saute for 2-3 minutes till the raw smell disappears

Step 14: Transfer this mixture into a bowl

Step 15: Add breadcrumbs, salt, crushed peppercorns and cardamom powder

Step 16: Add garam masala powder, potato and mix well

Step 17: Divide this mixture into large equal portions and wrap them around in the shape of satay sticks tightly to get a seekh kabab

Step 18: Place the sticks on the greased baking tray and put the tray in preheated oven

Step 19: Cook the recipe for 10-12 minutes, turning twice to the other side every 4-5 minutes

Step 20: Vegetable Seekh Kebab can be served as a starter along with Green Chutney, Pickled Onions and lemon

Step 21: This serves as a great party starter or as the appetiser for a full-fledged weekend meal