Baked Vegetable Salad Recipe

Step 1: To begin making the Baked Vegetable Salad recipe, preheat the oven at 180 degrees

Step 2: Make sure you prep up all the ingredients before you start the oven

Step 3: In a mixing bowl, add roughly chopped vegetables with crushed garlic, olive oil, salt and pepper

Step 4: Mix it well

Step 5: Make sure that all vegetables are coated well with oil and seasoning

Step 6: Spread an aluminium foil on a baking tray and cover it well and place the vegetables on it

Step 7: Bake vegetables at 180 degrees for about 20 minutes or till the veggies are roasted well

Step 8: Next, add all the ingredients mentioned above in a bowl (mustard sauce, honey, vinegar, and oregano)

Step 9: Add this dressing to the baked vegetables and mix them well

Step 10: Add parsley and toss everything together

Step 11: Baked vegetable salad is ready to serve

Step 12: Serve Baked Vegetable Salad along with Roasted Tomato and Pumpkin Soup for a healthy and light weekday dinner