Baked Stuffed Baati With Churma And Panchratna Dal Recipe

Step 1: To begin making the Baked Stuffed Baati With Churma And Panchratna Dal recipe , firstly we will make the churma

Step 2: For Churma, in a mixing bowl take wheat flour, semolina and ghee, add water to form a stiff dough

Step 3: Make patties with your palms with a indentation at the center

Step 4: Prepare all and keep them aside

Step 5: The next step is to make the dal

Step 6: Rinse the daals well and pressure cook for 5 whistles along with a pinch of turmeric powder, salt and 3 cups of water

Step 7: Once pressure releases, mash it well with a laddle and set aside

Step 8: In a pan heat ghee, add the items listed under ‘To temper‘ and let it splutter

Step 9: Then add tomatoes along with red chilli powder, turmeric powder, coriander powder and garam masala along with salt and saute for few minutes until the tomatoes becomes soft

Step 10: Now add mashed dal and mix well

Step 11: Let the dal boil for 5 minutes, add little water if its too thick

Step 12: Finally garnish with coriander leaves

Step 13: Next, we will make the Baati

Step 14: In a mixing bowl, take all the ingredients listed under ‘BATI‘, mix well and knead it together to form a stiff dough

Step 15: Divide the dough into small balls and keep them aside

Step 16: Now for stuffing, into medium sized pan, heat oil, add fennel seeds and coriander seeds

Step 17: Add green chillies, and green peas

Step 18: Add salt, remaining dry ingredients and mix it well

Step 19: Cook for 5-7 minutes and mash the peas using spatula and mix it well

Step 20: Cook for another 5 minutes and switch off the flame, allow them to cool down

Step 21: Once it's completely cool, divide them into equal portions

Step 22: Now flatten the baati and stuff one portion of the stuffing we made, and again flatten them using your palms

Step 23: Prepare all the baatis likewise

Step 24: Make a small indentation in the centre of the baatis using your thumb

Step 25: Preheat the microwave on 200 degrees

Step 26: Place the Churma and Baatis into it and bake them first for 15 minutes

Step 27: When beep sounds, turn over them and bake again for 15 more minutes

Step 28: Let them cool down at room temperature

Step 29: So your baatis are ready!For Churma, once it is completely cool, break churma into small pieces and grind it using a mixer

Step 30: Grind it a little coarse

Step 31: Collect the mixture in a bowl, add castor sugar and mix well

Step 32: Add almonds, pistachios along with ghee and give a quick mix

Step 33: Churma is ready!So your delicious treat is ready! Serve it with papad, green chilli, lemon slice and sudh deshi ghee!Serve Baked Stuffed Baati With Churma And Panchratna Dal with Masala Chaas for a weekend lunch