Baked Samosa Pinwheels Recipe

Step 1: To begin making the Baked Samosa Pinwheels recipe, in a mixing bowl, add all the ingredients of dough, mix and knead it well to make a soft dough

Step 2: Keep aside for 10 minutes until you make stuffing

Step 3: In another mixing bowl, add all the ingredients of stuffing and mix it well

Step 4: Keep aside

Step 5: After 10 minutes, take out the dough and knead it for couple of minutes

Step 6: Make 2 equal sized portions out of the dough

Step 7: Dust one portion of dough in flour and roll it to slightly thicker chapati using rolling pin

Step 8: Cut the edges of circle to make a pastry sheet

Step 9: Make 2 portions of the filling also

Step 10: Take one portion of filling and spread it nicely in the rolled pastry sheet

Step 11: Now roll the pastry sheet with the filling and cut it into pieces

Step 12: Take each chopped samosa pinwheels and press the open side gently to make it like a round shape so that the inner filling looks like a pinwheel

Step 13: Now, rub the pinwheels into sesame seeds and keep them aside

Step 14: Preheat the oven to 400 degrees (or the temperature that is recommended on the puff pastry box)

Step 15: Place the pinwheels onto a parchment paper lined baking sheet and bake for 17-20 minutes until golden brown

Step 16: Your Samosa Pinwheels are ready

Step 17: Serve warm as a appetizer or party snacks and use within two weeks

Step 18: Serve Baked Samosa Pinwheels with Linzer Cookies and Masala Chai for your tea time break