Baked Salmon Recipe Flavored With Herbs And Tartare Dip

Step 1: To begin making the Baked Salmon Recipe Flavored with Herbs and Tartare Dip, clean the Salmon fillet

Step 2: Pat it with a kitchen towel

Step 3: Spray olive oil or brush butter over an aluminum foil

Step 4: Place the salmon fillet on top

Step 5: Sprinkle salt and pepper over the fillet and rub it to spread evenly all over the fillet and on both sides

Step 6: Spread DelMonte Tartare Dip over the salmon fillet, evenly and on both sides

Step 7: Now sprinkle the fresh chopped herbs

Step 8: Bake the salmon in a preheated oven at 170 C for about 15 to 20 minutes or until Salmon fillet is cooked through

Step 9: Remove the Salmon fillet from oven once cooked and let it rest in the same pan for about 5 minutes

Step 10: Once done, remove the baked salmon and serve it hot with some roasted baby potatoes

Step 11: Serve the Baked Salmon Recipe Flavored with Herbs and Tartare Dip and serve as a side dish for dinner or even as a starter for parties along with a party meal of Tofu Parmigiana Recipe with Spaghetti and Tomato Basil Sauce and Tiramisu Recipe