Baked Roasted Vegetable Lasagna Recipe With Low Fat Cheese & Oat Sauce

Step 1: To begin making the Baked Roasted Vegetable Lasagna Recipe With Low Fat Cheese & Oat Sauce, heat olive oil in a wok, add the garlic and stir-fry for a few seconds

Step 2: Next add the vegetables and sprinkle the salt

Step 3: Stir-fry the vegetables until they get cooked completely and are soft and tender

Step 4: This takes about 10 minutes on medium-high heat

Step 5: Add the milk and oats to these roasted vegetables and cook until the mixture thickens

Step 6: This is now the roasted vegetable sauce

Step 7: The next step is to assemble the Lasagna

Step 8: Preheat the oven to 180 C

Step 9: Spread a portion of roasted vegetable sauce at the bottom of the pan; Place a layer of lasagna sheets over the roasted vegetables layer until all the portions are covered

Step 10: Repeat the similar process for another two times

Step 11: Finally, sprinkle the mozzarella cheese over the top covering the entire Lasagna

Step 12: Tightly wrap with foil and place in the preheated oven and bake for 45 minutes

Step 13: Remove from the oven and allow the Roasted Vegetable Lasagna to rest for five minutes before serving

Step 14: Serve along with Asian Watermelon Salad Recipe and Cheese Garlic Bread to make a complete dinner to enjoy with your loved ones