Baked Pumpkin Cream Cheese French Toast Recipe - Breakfast Bread Pudding Recipe
A delicious continental recipe featuring baked pumpkin cream cheese french toast recipe - breakfast bread pudding recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Baked Pumpkin Cream Cheese French Toast by preheating the oven at 180 degree Celsius for 10 minutes
Step 2: Cook the pumpkin in a pressure cooker with little oil, cinnamon sticks, nutmeg powder and a pinch of salt
Step 3: Cook it for 2 whistles till it is in a condition to smash it using a back of a fork
Step 4: Release the pressure naturally, and then remove the cinnamon sticks and mash it coarsely
Step 5: Transfer to a bowl with milk and sugar, whisk it thoroughly till it is combined and keep it aside
Step 6: Now heat a pan with a dollop of butter, as the butter melts, add the cut bread and toast it till it light brown and keep it aside
Step 7: Next is to make the crumb topping, in a bowl add all-purpose flour, brown sugar, cinnamon powder, unsalted butter, walnuts, and mix it thoroughly and keep it aside
Step 8: It is the time to assemble the French toast so in order to do that, we need a flat casserole, grease it with oil or butter
Step 9: Add the toasted bread cubes, then pour in the pumpkin mixture, and then add few dollops of cream cheese and spread it evenly
Step 10: At the end, spread over the crumb topping evenly and bake it in the oven for 30 minutes at 180 degree Celsius
Step 11: Serve the Baked Pumpkin Cream Cheese French Toast as a party dessert for a special occasion
Step 12: You could also serve the Baked Pumpkin Cream Cheese French Toast as a breakfast meal along with a glass of Beetroot Carrot Tomato & Ginger Juice Recipe for a wholesome breakfast meal