Baked Pumpkin Cream Cheese French Toast Recipe - Breakfast Bread Pudding Recipe

Step 1: We begin making the Baked Pumpkin Cream Cheese French Toast by preheating the oven at 180 degree Celsius for 10 minutes

Step 2: Cook the pumpkin in a pressure cooker with little oil, cinnamon sticks, nutmeg powder and a pinch of salt

Step 3: Cook it for 2 whistles till it is in a condition to smash it using a back of a fork

Step 4: Release the pressure naturally, and then remove the cinnamon sticks and mash it coarsely

Step 5: Transfer to a bowl with milk and sugar, whisk it thoroughly till it is combined and keep it aside

Step 6: Now heat a pan with a dollop of butter, as the butter melts, add the cut bread and toast it till it light brown and keep it aside

Step 7: Next is to make the crumb topping, in a bowl add all-purpose flour, brown sugar, cinnamon powder, unsalted butter, walnuts, and mix it thoroughly and keep it aside

Step 8: It is the time to assemble the French toast so in order to do that, we need a flat casserole, grease it with oil or butter

Step 9: Add the toasted bread cubes, then pour in the pumpkin mixture, and then add few dollops of cream cheese and spread it evenly

Step 10: At the end, spread over the crumb topping evenly and bake it in the oven for 30 minutes at 180 degree Celsius

Step 11: Serve the Baked Pumpkin Cream Cheese French Toast  as a party dessert for a special occasion

Step 12: You could also serve the Baked Pumpkin Cream Cheese French Toast as a breakfast meal along with a glass of Beetroot Carrot Tomato & Ginger Juice Recipe for a wholesome breakfast meal