Baked Potato-Spaghetti Rolls Recipe

Step 1: To prepare Baked Potato-Spaghetti Rolls Recipe, cook spaghetti in a pan of water as per the instructions mentioned on the spaghetti packet, drain and cool it when done

Step 2: Peel and cut potato into small pieces and boil in a pressure cooker for about 3 whistles and mash it

Step 3: Powder the croutons in a mixer

Step 4: and keep it aside

Step 5: Coarsely bend in coriander leaves, ginger, green chili in the mixer and keep it aside

Step 6: Chop the cooled spaghetti into small pieces and keep it aside

Step 7: Add potato, spaghetti, croutons, coriander leaves mix, salt into a single pot

Step 8: Add few drops of lemon

Step 9: Mix and mash everything together

Step 10: Take a small portion and make them into oval shaped balls

Step 11: Do the same for the rest of the mixture

Step 12: Place them on a tray, covered with a cling film

Step 13: Keep them in a refrigerator for a minimum of 20 minutes

Step 14: Preheat Oven for 5 minutes at 180 degrees Celsius

Step 15: Take an Oven tray and brush oil

Step 16: Covering with aluminum foil is optional

Step 17: Take the potato-spaghetti rolls and place them in the tray

Step 18: Brush oil

Step 19: One side is enough

Step 20: Place the tray inside the oven and bake for 30, and keep checking at every 15 minutes

Step 21: Brush oil if necessary but this is optional

Step 22: Flip the pieces once the bottom side is cooked

Step 23: Generally, the bottom side gets cooked faster and it again depends on your oven

Step 24: Potato Spaghetti Rolls Recipe is ready to be served hot with Dhaniya Pudina chutney recipe or Roasted Tomato Sauce Recipe