Baked Potato
Baked potatoes are a classic and simple dish that can be enjoyed as a side or a main course. This recipe is vegetarian, vegan, and gluten-free, making it a versatile and inclusive option for various dietary preferences. It's a low-calorie dish that is perfect for those looking to lose weight or maintain a healthy diet. Potatoes are high in potassium, vitamin C, and fiber, making this a nutrient-dense recipe.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
86 kcal
Protein
2 g
Carbs
16 g
Fat
2 g
Fiber
2 g
Ingredients
Potato, brown skin, big
2 medium (200g)
Common salt
0.5 tsp (2.5g)
Olive Oil
0.5 tsp (2.5g)
Red chilli Power
0.25 tsp (1.25g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Cumin Powder
0.25 tsp (0.5g)
Coriander Powder
0.25 tsp (0.5g)
Instructions
Preparation
Preheat your oven to 400°F (200°C)
Wash potato thoroughly. Pat it dry with a paper towel.
Slice the potatoes.
Cooking Steps
In a small bowl, mix vegetable oil, ground cumin, ground coriander, red chilli powder, and salt to make a spice mixture.
Place seasoned potato directly on the oven rack or on a baking sheet lined with aluminium foil.
Rub the spice mixture on all the potato slices.
Bake the potato in the preheated oven for about 20-30 minutes or until it's tender when pierced with a fork.
Once potato slices are fully baked, remove it from the oven.
Garnish the potato with chopped fresh coriander leaves.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.