Baked Potato
Baked potatoes are a classic and simple dish that can be enjoyed as a side or a main course. This recipe is vegetarian, vegan, and gluten-free, making it a versatile and inclusive option for various dietary preferences. It's a low-calorie dish that is perfect for those looking to lose weight or maintain a healthy diet. Potatoes are high in potassium, vitamin C, and fiber, making this a nutrient-dense recipe.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
86 kcal
Protein
2 g
Carbs
16 g
Fat
2 g
Fiber
2 g
Ingredients
Potato, brown skin, big
2 medium (200g)
Common salt
0.5 tsp (2.5g)
Olive Oil
0.5 tsp (2.5g)
Red chilli Power
0.25 tsp (1.25g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Cumin Powder
0.25 tsp (0.5g)
Coriander Powder
0.25 tsp (0.5g)
Instructions
Preparation
Preheat your oven to 400°F (200°C)
Wash potato thoroughly. Pat it dry with a paper towel.
Slice the potatoes.
Cooking Steps
In a small bowl, mix vegetable oil, ground cumin, ground coriander, red chilli powder, and salt to make a spice mixture.
Place seasoned potato directly on the oven rack or on a baking sheet lined with aluminium foil.
Rub the spice mixture on all the potato slices.
Bake the potato in the preheated oven for about 20-30 minutes or until it's tender when pierced with a fork.
Once potato slices are fully baked, remove it from the oven.
Garnish the potato with chopped fresh coriander leaves.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Deepika Dutta
"Cooked this 3 days ago, and I loved how light yet filling this Baked Potato turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Aditya Saxena
"Tried making this last night, and preparing this Baked Potato was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Pankaj Naeem
"Decided to cook this yesterday evening, and I loved how light yet filling this Baked Potato turned out to be. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Aaliyah Mahajan
"Prepped this over the weekend, and the step-by-step instructions made cooking completely seamless. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"