Baked Polenta Fries Recipe

Step 1: To begin making Baked Polenta Fries Recipes first heat a saucepan and add in the milk and the water

Step 2: Bring it to a boil and then add the polenta

Step 3: Stir and cook till the water in the polenta evaporates and the polenta is cooked through

Step 4: This will take about 10 minutes

Step 5: Add in the butter and mixed herbs and stir and switch the heat off

Step 6: Meanwhile grease a small baking tray 4 by 4 inch,  and arrange the polenta on the greased tray

Step 7: the polenta layer should be about half inch thick

Step 8: Cover with a cling film and place it in the freezer for an hour to chill and become firm

Step 9: Preheat the Oven to 220 C

Step 10: Slice chilled and firm polenta into strips and line on a greased baking sheet

Step 11: Brush olive oil on the top of the polenta fries and bake for 25 minutes till you get a nice golden brown crust on the polenta fries

Step 12: You can additional sprinkle some black pepper or red chilli flakes to give it a spice

Step 13: Serve Baked Polenta Fries Recipes as an appetizer along with a continental party meal of Roasted Vegetable Lasagna Recipe  and Sweet Potato & Green Bean Salad