Baked Paneer Bread Pakora Recipe

Step 1: To begin making Baked Paneer Bread Pakora Recipe, first prepare the bread by cutting the brown edges/crust

Step 2: With a rolling pin, gently roll the slices and keep them aside

Step 3: Preheat the oven at 180 degrees centigrade

Step 4: In a mixing bowl, combine together grated paneer, ginger, mint, coriander, chilli flakes, salt and pepper

Step 5: Mix them all well

Step 6: Keep the paneer mixture aside

Step 7: To prepare the paneer bread pakora, take one rolled bread slice, place a tablespoon of the above paneer mixture slightly towards one of the edges of the slice

Step 8: Brush the other edges with little water to help seal the roll

Step 9: Gently and tightly seal the edges to make it a roll

Step 10: Similarly, make the other bread rolls

Step 11: You can proceed for baking the bread rolls

Step 12: To bake the pakoras, place them on a baking tray

Step 13: Brush them with melted butter

Step 14: Bake them in the preheated oven for 12 to 15 minutes or until they turn golden

Step 15: Turn off the oven and take the tray out

Step 16: Serve Baked Paneer Bread Pakora Recipe with tomato sauce or Green Chutney and Adrak Chai Recipe

Step 17: You can even serve Baked Paneer Bread Pakora as a starter to your party meal made up of Cheese Garlic Naan, Masaledar Malai Chicken Curry Recipe - Spicy & Creamy Chicken Gravy or Nawabi Kofta Curry Recipe and Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding