Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe

Step 1: We begin making the Oats and whole wheat Kachori stuffed with Peas Recipe make dough for the outer layer first, add whole wheat flour, oats and ajwain, salt, and oil in a mixing bowl and mix well with fingers and palm

Step 2: Add water to make a smooth and firm dough

Step 3: Rest the dough for 15 minutes

Step 4: Once it is done resting, divide the dough into small equal rounds

Step 5: While the dough is resting make the stuffing, grind all the ingredients mentioned in the list to a coarse mixture and keep it aside

Step 6: Now to stuff the dough with filling, take one ball and press the sides of dough with fingers so that the center of the kachori is a little thick

Step 7: Fill the center with a tablespoon of stuffing and seal it from all sides to form the kachori

Step 8: Repeat the same for the rest of the kachoris

Step 9: Meanwhile, preheat Oven to 180 degrees Celsius for 10 minutes

Step 10: Place an aluminum foil on a baking tray and brush it with oil

Step 11: Place kachoris at a half inch distance from each other and brush upper portion of kachoris with oil

Step 12: Bake in oven for 20 minutes at 180 degrees Celsius

Step 13: You can brush it with honey to give a nice golden colour

Step 14: Serve the Oats and whole wheat Kachori stuffed with Peas Recipe along with cup of Masala Chai Recipe - Indian Spiced Tea or you use it to make a Raj Kachori Recipe for your evening snack