Baked Mini Bread Cups Recipe

Step 1: To begin making the Baked Mini Bread Cups Recipe, preheat the Oven to 180 C and grease the Muffin Pan with butter

Step 2: Heat a teaspoon of oil in a pan; add the onion and bell pepper and saute until lightly softened and golden

Step 3: Once the bell peppers have a roasted aroma, add the ginger, garlic, corn and chopped potatoes

Step 4: Stir fry on high heat for a couple of minutes, so the vegetables get roasted

Step 5: Finally add the chili powder, tomato ketchup and stir well

Step 6: Check the salt and chili and adjust to suit your taste and allow the filling to cool

Step 7: The next step is to make the bread cups, fill and bake them in the oven

Step 8: Trim the edges of the bread, flatten with the rolling pin a bit and press them into the greased muffin pans

Step 9: You can optionally spray oil over the bread slices or leave them as it it

Step 10: Spoon the potato filling mixture into each one of the bread cups

Step 11: Tear the cheese slices and place them on top of the filling

Step 12: You can also optionally spread grated mozzarella cheese

Step 13: Place the mini bread cups in the the preheated oven and bake for about 10 minutes until the sides of the bread becomes crisp and the cheese has melted

Step 14: Once done, remove from the Oven, allow it to rest for a few minutes and serve

Step 15: Serve the Baked Mini Bread Cups either for breakfast, an after school snack or even as an appetizer for parties