Baked Masala Namak Para Recipe - Carom Seeds Spiced Biscuits

Step 1: To begin making Baked Masala Namak Para Recipe, get all the ingredients ready

Step 2: Take a mixing bowl, add wheat flour and all purpose flour

Step 3: Add carom seeds, crushed cumin seeds, asafoetida, crushed black pepper, turmeric powder, salt to taste and ghee

Step 4: Mix the dough to form a crumb

Step 5: If the dough is coming together into a ball shape and holds its shape then start adding water, or else add some more ghee and mix the flour together till you get the right texture

Step 6: Add water little at a time to form a firm dough

Step 7: Make sure that the dough should be stiff, smooth and pliable

Step 8: Apply some oil on the outside and rest the dough for 20 minutes

Step 9: Preheat oven at 180 degree once the dough resting time is done

Step 10: *To Make the Masala Namak Para:Divide the dough into 2 equal portions and shape into balls

Step 11: Apply some oil on the surface where you will roll the dough into a half inch thick roti

Step 12: Take a knife and cut the roti vertically 1 centimeter apart into strips

Step 13: Cut again at an angle into small diamond shapes or any desired shape and arrange them half centimeter apart on the baking tray lined with a parchment paper or a greased baking tray

Step 14: Brush the namak para with oil

Step 15: Once you have arranged all of them on the baking tray, place the tray inside the oven and bake for 10 minutes or until the edges turn golden color

Step 16: Flip the namak para on the other side and bake for another ten minutes till the namak para are golden in colour and cooked through

Step 17: Remove the Masala namak para from the tray and sprinkle some chaat masala while it is hot

Step 18: Allow the Baked Masala Namak Para to cool, before you store them in an airtight container

Step 19: Serve Baked Masala Namak Para Recipe as tea time snack along with Tea Sandwiches Recipe with Beets, Radish, Avocado and Arugula and Masala Chai