Oriya Recipes

Baked Jaggery Rasgulla Recipe

Name: Baked Jaggery Rasgulla Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Cuisine: Indian

A delicious oriya recipes recipe featuring baked jaggery rasgulla recipe. Perfect for a nutritious meal that's both flavorful and satisfying.

Created byJasmine Banger

March 10, 2025

40 min

Ingredients

Instructions

Cooking Steps

Step 1: To begin making Baked Jaggery Rasgulla, firstly preheat the oven to 200 degree C

Step 2: Blend the paneer, condensed milk, jaggery and saffron till it becomes really smooth

Step 3: Make sure that you adjust the sweetness according to your taste

Step 4: In a shallow baking pan arrange the rasgullas and pour the paneer-milk mixture over it

Step 5: Sprinkle a little brown sugar over each rasgullas and add the pistachios

Step 6: Cover it with aluminium foil and let it bake for about 18-20 minutes

Step 7: After 18-20 minutes, Take it out from the oven and let it cool for a few minutes

Step 8: Serve Baked Jaggery Rasgulla as a dessert after your delicious meal of Panchmel Dal, Beetroot Thoran and Tawa Paratha