Baked Homemade Croutons Recipe With Herbs

Step 1: To begin making the Baked Homemade Croutons Recipe With Herbs, preheat the oven to 160 C

Step 2: In a large bowl, combine the bread, garlic powder, herbs and salt

Step 3: Drizzle olive oil over bread while stirring all the herbs and salt

Step 4: The olive oil helps the bread get coated with all of the salt and herbs

Step 5: Hence ensure you toss it gently and well until all the olive oil is absorbed

Step 6: Spread the herbed bread cubes into an even layer on a baking sheet

Step 7: Ensure you place them evenly spread apart on the baking sheet, and it's not crowded

Step 8: Place the herbed bread croutons into the preheated oven and bake for about 15 minutes until the bread has evenly crisped on all sides

Step 9: Toss it in between the baking process so all the sides get crisp well

Step 10: Once done, remove the Baked Homemade Croutons from the oven and allow it to rest at room temperature and cool down

Step 11: This cooling process helps the croutons get more crisp

Step 12: Once done, store the Baked Homemade Croutons With Herbs in air tight containers and use as required