Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe
A delicious italian recipes recipe featuring baked farfalle pasta with mushrooms peas and lemon white sauce recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce, heat a saucepan on medium heat
Step 2: Pour 1 litre water to the saucepan
Step 3: Add some salt and bring it to boil
Step 4: Add the farfalle pasta to the boiling water and cook it till Al dente (cooked to be firm to the bite)
Step 5: Drain in a colander and keep it aside
Step 6: Heat a pan on medium heat and add 1/2 teaspoon oil
Step 7: Once the oil is hot add the sliced mushrooms and saute them for about a minute
Step 8: Be careful not to overcook them
Step 9: Once the mushrooms are cooked, turn off the heat
Step 10: Transfer the mushrooms in a bowl and keep aside
Step 11: You can simultaneously steam some peas and keep aside
Step 12: Click here to know how to steam your vegetables
Step 13: Meanwhile pre-heat the oven to 200 degree centigrade
Step 14: Heat a pan on medium heat and add 1-1/2 tablespoon butter
Step 15: Grate 2-3 garlic cloves in the butter
Step 16: Add diced onion
Step 17: Stir fry for a couple of minutes and cook till the onions become transparent
Step 18: Be careful not to brown them
Step 19: At this stage, add the all-purpose flour and whisk continuously for a minute
Step 20: Once the roasted aroma starts coming from the flour, start adding milk in small amount and keep whisking so that no lumps are formed
Step 21: Let it Simmer for about 5 minutes
Step 22: Add salt and pepper powder to the milk and flour mixture and mix well
Step 23: Turn off the heat and add half of the grated cheese to the mixture and whisk well
Step 24: Finally add the lemon juice and whisk it again
Step 25: Grease a baking dish with 1/2 tablespoon of butter
Step 26: Layer the baking dish with cooked pasta, lemony white sauce, sauteed mushrooms and peas one after the other
Step 27: Finally top it with the remaining grated cheese
Step 28: For additional flavor punch, place a few lemon slices on top
Step 29: Place the baking dish in preheated oven
Step 30: Bake for 20 to 25 minutes
Step 31: As you start noticing light brown crust on the top of the pasta and the creamy sauce bubbling from its sides, turn of the oven and take the baking dish out carefully
Step 32: The Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce is ready
Step 33: Present it in the same baking dish or serve a portion of it in a serving plate
Step 34: Serve it hot with some toasted Garlic Bread