Baked Egg With Quinoa & Tomato Sauce Recipe

Step 1: To begin making the Baked Egg With Quinoa & Tomato Sauce Recipe, we will pressure cook the washed quinoa in a pressure cooker with 2 cups of water, salt to taste

Step 2: Pressure cook for at least 3 to 4 whistles

Step 3: Once done allow the pressure to release naturally

Step 4: Heat a skillet with oil, add chopped garlic and saute till it softens

Step 5: Add in chopped onion and saute till the onions get nicely caramelised

Step 6: Add chopped tomatoes and sprinkle some salt and saute till the tomatoes become soft and mushy

Step 7: Sprinkle seasonings like oregano, mixed herbs, red chilli flakes and mix it all

Step 8: Using a potato masher, mash down the tomato mixture to a chunky paste

Step 9: Bring the tomato sauce to a boil, cook until the sauce reduces

Step 10: Check for salt and adjust accordingly

Step 11: Keep it aside

Step 12: Preheat the oven to 180 degree celsius for 10 minutes, Take two ceramic bowl in which you can bake

Step 13: Add cooked quinoa first and layer it evenly

Step 14: Then layer it with tomato sauce, break an egg on top and sprinkle with cheese on top

Step 15: Bake this Egg With Quinoa & Tomato Sauce in the oven for at least 25 minutes

Step 16: Once done take it out and sprinkle with dried herbs and red chilli flakes and serve

Step 17: Serve the Baked Egg With Quinoa & Tomato Sauce Recipe along with a hot cup of Tea and some fresh fruits by the side to make your Sunday Brunch special