Baked & Crisp Whole Wheat Methi Puri Recipe (Healthy Snack)

Step 1: To begin making the Whole Wheat Methi Puri Recipe, combine all the ingredients in a large mixing bowl

Step 2: Add the ghee as well into the flour mixture and you will notice it will form a crumb like texture

Step 3: Check the salt levels and adjust to suit your taste

Step 4: You can optionally add chilli powder or crushed black pepper to add to the spice

Step 5: Gradually add little water at a time and knead to make a firm yet smooth dough

Step 6: It should be more firm than the roti dough

Step 7: Preheat the oven to 180 C

Step 8: Dust the baking sheets with flour and keep aside

Step 9: Next, roll the  Methi Puri (Mathri) Dough into a large circle, using a circular cookie cutter, cut the puris into circles

Step 10: At home we like our puris to be on the thinner side

Step 11: So based on your personal preference, adjust the thickness of the puris

Step 12: Arrange the cut methi puris on the dusted baking tray and place it in the preheated oven to bake until golden brown and crisp (about 10 to 12 minutes)Once done, allow the Baked Methi Puris (Mathris) to cool down before storing it in airtight containers

Step 13: Serve the Baked Methi Puris (Mathris) as a tea time snack or pack into the school snack boxes for kids topped with cheese