Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe

Step 1: To begin making Baked Maize Flour Triangles Recipe, prep with all the ingredients

Step 2: Heat 1 tablespoon oil in a kadai and add turmeric powder, after 20-25 seconds, turn off the heat

Step 3: Take a steel mixing bowl, add maize flour, wheat flour, turmeric mixed oil, carom seeds, oregano, salt to taste

Step 4: Mix everything well

Step 5: Now add water little by little and knead to a soft dough

Step 6: Divide the dough into small balls of lemon size

Step 7: On a flat surface, place a cling film

Step 8: Place one dough ball on it and roll it with the help of rolling pin

Step 9: Cut the rolled dough in the shape of triangles with pizza cutter or knife

Step 10: You can give any other shape as you desire

Step 11: Prick all triangles with a fork to avoid fluffing while being baked

Step 12: Take another cling film and repeat this process till all the dough is used up

Step 13: Keep all the rolled out dough on the working surface

Step 14: Mix paprika powder and oil in a small bowl and brush on them

Step 15: Now take a baking tray, line with a parchment paper, brush with some oil on it, and separate the triangles and place them on it

Step 16: Bake for about 15-17 minutes or until they are crisp, keep checking in between since each oven differs in its baking time

Step 17: Take out once done

Step 18: Cool them and then you can store them in an airtight container up to a week

Step 19: Serve Baked Maize Flour Triangles Recipe and Zucchini Parmesan Crisps (Chips) Recipe along with sour cream, Spicy Mexican Salsa Verde Recipe (Green Tomato Salsa), and dip like Kale White Bean Hummus Dip Recipe