Baked Chinese Potato Recipe

Step 1: To make Baked Chinese Potato Recipe, first wash the potato and cut it straight and thick

Step 2: Preheat the oven to 150 degrees Celsius

Step 3: Till then add turmeric powder, onion, garlic, red chilli flax, salt, curry leaves, coconut in a pressure cooker and turn off the cooker

Step 4: Close after coming to 1 city

Step 5: Let the pressure drain automatically

Step 6: Now grease a baking tray

Step 7: Spread the potato mixture in it

Step 8: Pour some coconut oil on top

Step 9: Cook for 8 to 10 minutes

Step 10: Serve hot and hot

Step 11: Serve the Baked Chinese Potato Recipe with Punchmel Dal and Cumin Rice for dinner