Baked chickpea lentil recipe

Step 1: To begin making Baked Chana Dal Vada Recipe, wash and soak dal for 3-4 hours

Step 2: Rinse, drain and set aside

Step 3: Preheat oven at 200 degree celsius

Step 4: Take a blender or food processor, add chana dal, fennel seeds, cumin seeds, green chillies, curry leaves, fresh coriander, ginger and garlic cloves ,salt to taste; grind it to coarse mixture

Step 5: Add some water only if required

Step 6: Now transfer mixture in a mmixing bowl, add chopped onion and baking powder

Step 7: Apply some oil on palms and start shaping the mixture into 2-3 inch size flat discs and place it on a baking tray lined with parchment paper

Step 8: Bake for 18-20 mins or till the vadas turn to golden brown in colour

Step 9: Take them out and let them cool down a bit

Step 10: Serve Baked Chana Dal Vada Recipe warm with Mint chutney and Khajur Imli Chutney