Baked Cheesy Masala Macaroni Recipe

Step 1: To begin making the Baked Cheesy Masala Macaroni Recipe, into a preheated pan add oil, garlic and onions and saute till the onions turn soft and golden brown in color

Step 2: After the onions have become golden brown add the carrots and bell peppers and saute until they are cooked and roasted

Step 3: Once done add the tomato puree, pav bhaji masala, mixed herbs, red chilli powder, salt to taste and sugar

Step 4: Stir well to combine and bring the tomato sauce to a brisk boil

Step 5: Now add the macaroni and toss well for 3 to 4 minutes

Step 6: Turn off the heat and transfer the masala macaroni into a baking dish

Step 7: Spread the grated Britannia cheese evenly over the top of the masala macaroni

Step 8: Place the dish into a preheated oven at 180 degree celsius

Step 9: Bake the masala macaroni until the cheese melts and forms a golden brown crust on the top

Step 10: Once done remove the Baked Cheesy Masala Macaroni Recipe from the oven and serve

Step 11: Serve the Baked Cheesy Masala Macaroni Recipe with Herbed Dinner Rolls Recipe and Broccoli Salad Recipe with Roasted Onion & Peppers for dinner