Baked Cauliflower Samosa

Step 1: To begin making Baked Cauliflower Samosa Recipe, prepare all the ingredients and start with making the dough

Step 2: In a bowl, add 2 cup atta (wheat flour), oil, salt and baking soda

Step 3: Keep mixing with hand  until the dough becomes crumbly enough to take a shape

Step 4: Add water and make a medium tight dough, almost like chapathi dough

Step 5: Cover it and rest it for 20 minutes

Step 6: For Stuffing In a frying pan, heat oil, add raw peanuts, fry a bit till roasted, and then add dried whole red chilli, hing powder, fennel and cumin seeds for tadka and saute a bit

Step 7: After seeds start crackling add blanched cauliflower and diced potato

Step 8: Fry for about 2 minutes then add salt, sugar, turmeric powder, grated ginger and green chillies

Step 9: Mix it properly then let it cook on low heat

Step 10: Stir occasionally until vegetables are well cooked

Step 11: Add kasuri methi and let it cool before proceeding to stuffing it

Step 12: Making SamosasPreheat oven into 350 F(180 C)

Step 13: Divide dough into 6-7 balls

Step 14: with a rolling pin roll each dough in a round shape to medium thickness then cut them in the middle

Step 15: Take one portion of the flattened dough and shape like a cone overlapping the flat side together

Step 16: Now put 1 and 1/2 tsp of stuffing inside the samosa cone and seal the edges with brushing water on the edges

Step 17: Cover them with kitchen towel otherwise it will dry out

Step 18: In a baking tray, place a parchment paper and line up all samosas

Step 19: Spray some cooking oil over them

Step 20: Bake samosas for 40 -45 minutes or when it nice golden in color

Step 21: Cooking time varies from oven to oven so after 30 minutes check them, when done, you can take them out and allow them to cool a bit before serving for snacks

Step 22: Enjoy this Baked Cauliflower Samosa Recipe with Khajur Imli Chutney or plain tomato ketchup with a hot cup of Ginger Cardamom Chai for an evening