Baked Broccoli (No white sauce)
Baked Broccoli is a simple and healthy way to enjoy this nutritious vegetable. It's a perfect side dish for any meal and is easy to make. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. Broccoli is an excellent source of vitamins and minerals, and baking it preserves its nutritional value.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
86 kcal
Protein
3 g
Carbs
13 g
Fat
3 g
Fiber
4 g
Ingredients
Broccoli
1 large cup floret (200g)
Olive Oil
1 tsp (5g)
Chopped Onion
1 small cup (100g)
Paprika powder
1 tsp (2g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.25 tsp (0.5g)
Fresh cilantro (chopped)
1 tbsp (10g)
Clove Garlic, Minced
1 tsp (5g)
Instructions
Cooking Steps
Preheat the oven to 200°C.
In a large bowl, mix together broccoli florets, olive oil, minced garlic, salt, and pepper.
Toss the broccoli until it is evenly coated with the seasoning.
Spread the broccoli florets in a single layer on a baking sheet lined with parchment paper to prevent sticking.
Bake in the preheated oven for 15-20 minutes until the broccoli is tender and slightly crispy.
Remove the baking sheet from the oven and let the broccoli cool for a few minutes.
Serve the baked broccoli.