Baked Bitter Gourd Bhajji Recipe - Karela Fritters

Step 1: To begin making Baked Bitter Gourd Bhajji Recipe (Karela Fritters), slice the bitter gourd and take out seeds if they are big

Step 2: If they are tender and edible, let them be

Step 3: Add some salt to the bitter gourd slices and keep aside for 15-20 minutes

Step 4: Discard the water and rinse the slices with water

Step 5: Pre-heat the oven to 200 deg C

Step 6: Line a baking sheet with parchment paper

Step 7: In a mixing bowl, stir together all the other ingredients

Step 8: Use water as required to make a thick batter

Step 9: Dip the slices in batter and coat all over

Step 10: Place on the baking sheet and bake for about 18-20 minutes or till they turn golden brown (timing may change depending on the oven efficiency)

Step 11: Serve Baked Bitter Gourd Bhajji Recipe (Karela Fritters) along with dip like Roasted Tomato Sauce Recipe and Irani Chai Recipe during evenings