Baked Bhakarwadi Recipe

Step 1: To begin making Baked Bhakarwadi Recipe, in a medium bowl add all the ingredients listed under "For the Dough" like the all purpose flour, gram flour, turmeric powder, kashmiri red chilli powder, ghee, salt to taste and stir well

Step 2: Add water little by little and knead until you get a firm dough

Step 3: Cover with a damp cloth and keep aside

Step 4: Heat up a pan, add poppy seeds and sesame seeds

Step 5: Roast them on low flame until nice aroma comes out

Step 6: Once done transfer the seeds to a bowl and keep aside

Step 7: In the same pan roast dry coconut until slightly golden

Step 8: Remove that and keep aside

Step 9: In a mixer add roasted poppy seeds, sesame seeds, coconut and all the other ingredients (Except sugar) listed under "For the Filling"

Step 10: Pulse couple of times so that everything is mixed well

Step 11: Now add the sugar and stir with a spoon

Step 12: Keep the Bhakarwadi filling aside

Step 13: Preheat oven to 180 C

Step 14: Keep your work space ready by greasing the place with a few drops of oil

Step 15: Divide the Bhakarwadi dough to 3 equal balls

Step 16: Work one by one

Step 17: Place one ball and roll out thin

Step 18: Brush with some lemon juice

Step 19: Spread 1/3rd of the prepared filling

Step 20: Press with your hand to keep the filling in place

Step 21: Roll in from the corners and until the end to get a cylindrical roll

Step 22: Press well on the top

Step 23: Use a knife and cut them in 1/4 inch sized pieces pinwheels

Step 24: Arrange the filled Bhakarwadi on a baking tray lined with wax paper

Step 25: Bake the Bhakarwadi for about 35 to 40 minutes or until brown and crispy

Step 26: Cool down and store in an airtight container

Step 27: Serve Baked Bhakarwadi Recipe as a tea time snack along with a hot cup of Adrak Chai