Baked Beans & Potatoes Chaat Recipe

Step 1: To begin making the Baked Beans & Mashed Potatoes on Toast Recipe, we first have all the ingredients ready

Step 2: First, have the homemade baked beans ready

Step 3: Click here to see the recipe of how to make homemade baked beansNext, boil the potatoes, peel and diced them

Step 4: In a bowl, add the boiled potatoes, sprinkle salt, cumin powder, chaat masala powder, a tablespoon of butter and some chopped coriander leaves

Step 5: Using a fork, mash the potatoes well and check the seasoning and adjust to suit your taste

Step 6: Keep the mashed potato mixture aside

Step 7: Butter the bread slices and cut them into half

Step 8: Spoon the potato mixture over the bread slices and spread it evenly on the top

Step 9: Preheat the oven to 200 C

Step 10: Arrange the buttered bread with potatoes on the baking tray and bake in the oven for about 10 minutes until you notice the sides of the bread becoming brown and crisp

Step 11: In a bowl, toss the onions, some chaat masala and chopped coriander leaves

Step 12: Keep this aside

Step 13: Now when you are ready to serve, warm the beans and spoon the baked beans on each of the mashed potatoes

Step 14: Sprinkle them with the onion mixture and finally top it with crisp sev

Step 15: Serve the Baked Beans & Potatoes Chaat immediately as a teatime snack or as an appetizer for your parties