Baked Amritsari Kulcha Recipe (Without Yeast)

Step 1: To begin making the Baked Amritsari Kulcha recipe, in a medium sized bowl, add all the dry ingredients and mix it well

Step 2: Gradually add water and then knead the dough

Step 3: Make a soft dough and cover it and place it into warm place of your kitchen for 2 hours to ferment

Step 4: After 2 hours, when dough is rising double in size, knead it again with some oil and device it into equal portions

Step 5: Take one portion and apply sesame seeds and chopped coriander leaves on top and roll it into oval shape

Step 6: Prepare all the kulcha in same manner

Step 7: Take microwave safe plate, brush it with oil and place kulchas on it and rest them for 30 minutes

Step 8: Preheat microwave at 180 degrees and bake kulchas for 10 minutes

Step 9: Apply butter on top

Step 10: Your delicious Amritsari Kulcha are ready to serve

Step 11: Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner