Bajri Roti Recipe

Step 1: To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl

Step 2: Knead the dough well 1/4 cup of lukewarm water at a time, until it comes together in a smooth ball

Step 3: The dough will be similar to what we prepare for Makke Ki Roti

Step 4: Grease the dough with ghee, cover with a muslin cloth and let rest for 15 minutes

Step 5: Meanwhile heat a skillet or tava over medium heat

Step 6: Dust your rolling surface with little whole wheat flour

Step 7: Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti

Step 8: You can shape the roti by pressing out a circle with your fingers as well

Step 9: Place the roti over the pre-heated skillet and cook it for a few seconds on one side or till a few bubbles appear on top

Step 10: Turn over the roti and cook the other side for a few more seconds

Step 11: Lift the roti tongs and roast over the direct flame till brown spots appear on both the sides

Step 12: Similarly, prepare the remaining Bajra Rotis

Step 13: Serve Bajra Roti immediately smeared with white butter or ghee along with Lahsun Ki Chutney orBharva Baingan, Panchmel Dal and Mooli Raita to make a delicious lunch or dinner for the family