Bajra Roti (50% Bajra Flour & 50% Wheat Flour)
Bajra Roti is a healthy flatbread made with a combination of bajra (pearl millet) flour and wheat flour. This recipe is rich in fiber, iron, and other essential nutrients. This recipe is also suitable for vegetarians and vegans.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
85 kcal
Protein
3 g
Carbs
16 g
Fat
1 g
Fiber
3 g
Ingredients
Wheat flour, atta
1 cup (100g)
Bajra flour
1 small cup (100g)
Warm Water
0.5 small cup (100g)
Instructions
Cooking Steps
In a mixing bowl, combine the bajra flour, wheat flour.
Gradually add water to the mixture and knead well to form a smooth dough.
Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Divide the dough into equal-sized balls.
Take a ball and roll it into a small circle using a rolling pin and a little dry flour.
Place the rolled-out dough on a preheated tawa or griddle over medium heat.
Cook for 30-40 seconds on one side, then flip it over and cook for another 30-40 seconds on the other side.
Serve hot.