Bajra Khincha recipe

Step 1: To begin with making Bajra Ka Kheech Recipe, add bajri and 1 tablespoon water in mixer

Step 2: Grind it only for few seconds and then dry it out for 10 min

Step 3: Once dried, remove the skin of bajri by rubbing it by hands

Step 4: Now again grind it till bajri appears to be half broken

Step 5: Sieve the broken bajri to remove bajri powder, if any

Step 6: Now put this half broken bajri along with moong dal, water, turmeric powder, chopped vegetables and salt into pressure cooker and wait for 5-6 whistles

Step 7: Just open the cooker lid & check if it became soft, if not, then give another 2-3 whistles

Step 8: Once it becomes soft, its ready to serve

Step 9: It need to be served hot only

Step 10: For serving, put kheech in bowl/plate with some ghee over it

Step 11: Serve Bajra Ka Kheech Recipe with Rajasthani Kadhi