Bajra Gobhi Roti
Bajra Gobhi Roti is a healthy, gluten-free, and vegetarian flatbread made with bajra (pearl millet) flour and grated cauliflower. This recipe is a great option for those who have gluten allergies or intolerances. The gobhi adds a unique flavor to the roti and is also a good source of fiber and vitamin C. This roti goes well with any vegetable curry or dal.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
100 kcal
Protein
4 g
Carbs
18 g
Fat
2 g
Fiber
4 g
Ingredients
Bajra flour
1 small cup (100g)
Common salt
0.5 tsp (2.5g)
Cumin seeds
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Carom(Ajwain) Seeds
0.25 tsp (1.25g)
Cauliflower
0.5 cup, grated florets (100g)
Plain Water
0.25 small cup (50g)
Instructions
Cooking Steps
In a mixing bowl, combine the bajra flour, grated gobhi, chopped coriander leaves, cumin seeds, ajwain seeds, and salt.
Gradually add water and knead the mixture into a soft and pliable dough. Add water as needed to achieve the right consistency.
Divide the dough into small balls.
Dust a rolling board with bajra flour and roll out each ball into a round roti of about 1/4 inch thickness.
Heat a tawa or griddle over medium heat. Place the roti on the tawa and cook for 1-2 minutes on one side.
Flip the roti and cook for another 1-2 minutes on the other side.
Remove the roti from the tawa and serve hot.
Community Reviews & Results
Mohd Nath Tiwari
"Making this regularly for dinner, and Bajra Gobhi Roti fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Anjali Vardhan Saxena
"Prepped this over the weekend, and Bajra Gobhi Roti has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Aditya Raj Mukherjee
"Made this for lunch on Tuesday, and I am genuinely impressed by how tasty this Bajra Gobhi Roti was. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Dev Mani Iyer
"Making this regularly for dinner, and preparing this Bajra Gobhi Roti was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."