Bajra Dosa
Bajra Dosa is a healthy and gluten-free alternative to traditional rice dosa. It's made with bajra (pearl millet), which is a rich source of protein, fiber, and essential vitamins and minerals. This dosa is perfect for people looking for healthy breakfast or snack options. It's a vegan and gluten-free recipe, making it suitable for people with dietary restrictions. The addition of urad dal in the recipe enhances its protein content, making it a complete protein dish
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
81 kcal
Protein
3 g
Carbs
13 g
Fat
2 g
Fiber
3 g
Ingredients
Urad Dal
0.5 small bowl (50g)
Common salt
0.5 tsp (2.5g)
Bajra
1 cup (100g)
Olive Oil
1 tsp (5g)
Instructions
Cooking Steps
Rinse the bajra and urad dal in water and soak them separately in water for 6-8 hours.
Drain the water from the bajra and urad dal and blend them in a mixer or blender until they become a smooth batter. Add water as needed to achieve the desired consistency.
Remove the batter from the mixer or blender and transfer it to a large bowl.
Add salt to taste and mix well.
Cover the bowl and let the batter ferment for 8-10 hours in a warm place.
After fermentation, mix the batter well and adjust the consistency by adding water as needed.
Heat a non-stick tawa or griddle over medium heat.
Pour a ladleful of batter onto the tawa and spread it evenly in a circular motion.
Drizzle a few drops of oil around the edges of the dosa.
Cook the dosa for 1-2 minutes until the edges start to lift off the tawa.
Flip the dosa and cook for another 1-2 minutes until it is cooked through.
Remove the dosa from the tawa and serve hot.
Community Reviews & Results
Ananya Kumar Deshmukh
"Prepped this during a busy workday, and Bajra Dosa has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Alok Rani Joshi
"Including this in my weekly meal plan, and this version of Bajra Dosa is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Bhavna Lata Menon
"Including this in my weekly meal plan, and Bajra Dosa has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Jyoti Mani Sinha
"Cooked this 3 days ago, and Bajra Dosa turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"