Bajra Dosa
Bajra Dosa is a healthy and gluten-free alternative to traditional rice dosa. It's made with bajra (pearl millet), which is a rich source of protein, fiber, and essential vitamins and minerals. This dosa is perfect for people looking for healthy breakfast or snack options. It's a vegan and gluten-free recipe, making it suitable for people with dietary restrictions. The addition of urad dal in the recipe enhances its protein content, making it a complete protein dish
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
81 kcal
Protein
3 g
Carbs
13 g
Fat
2 g
Fiber
3 g
Ingredients
Urad Dal
0.5 small bowl (50g)
Common salt
0.5 tsp (2.5g)
Bajra
1 cup (100g)
Olive Oil
1 tsp (5g)
Instructions
Cooking Steps
Rinse the bajra and urad dal in water and soak them separately in water for 6-8 hours.
Drain the water from the bajra and urad dal and blend them in a mixer or blender until they become a smooth batter. Add water as needed to achieve the desired consistency.
Remove the batter from the mixer or blender and transfer it to a large bowl.
Add salt to taste and mix well.
Cover the bowl and let the batter ferment for 8-10 hours in a warm place.
After fermentation, mix the batter well and adjust the consistency by adding water as needed.
Heat a non-stick tawa or griddle over medium heat.
Pour a ladleful of batter onto the tawa and spread it evenly in a circular motion.
Drizzle a few drops of oil around the edges of the dosa.
Cook the dosa for 1-2 minutes until the edges start to lift off the tawa.
Flip the dosa and cook for another 1-2 minutes until it is cooked through.
Remove the dosa from the tawa and serve hot.